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Our vast food research and development team boasts expertise in nearly every corner of the culinary world, from baking and beverages to dairy and meats.
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Whatever your menu needs, our experts will find the solution, tailored to the needs of your operation and your customers. We can make traditional choices more nutritious or find a new crowd pleaser.
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And as your needs are changing, we’re always a step ahead, designing new foods and recipes to answer your demands and keep your customers happy.
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At our research centers in Decatur, Illinois and Olathe, Kansas, we have fully equipped pilot facilities to realistically simulate the challenges you face every day. Our bake labs have donut fryers as well as bread, bagel and tortilla production equipment. Our seed-to-oven pilot processing plants even have the extruders and dies to produce popular cereal shapes.
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ADM has the advantage of scale and technical experience, so ingredients are delivered economically and on time, in virtually any quantity and package you require.
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